White ancient wheat flour T65 1kg BIO
Since 2014, we've been acclimatizing and growing a population of ancient wheats. These wheat varieties are selected by farmers and evolve with the seasons and terroirs. It's another way of thinking about agriculture and cultivated biodiversity. Milled by local craftsmen, this flour is atypical and its taste evolves according to its origin and the seasons. Tasty surprises in store! The choice between white or wholemeal ancient wheat flour depends on individual tastes. That said, it's easier to use white flour for certain recipes!
Ingrédients
Farine blanche de blés anciens issus de l'agriculture biologique, sans adjuvant
Origine : Belgique
Valeurs nutritionnelles par 100g
Energie (kj / kcal) | 1525 Kj - 364 Kcal |
| Graisses (g) | 0.9 g |
| Dont acides gras saturés (g) | 0.2 g |
| Glucides (g) | 76 g |
| Dont sucres (g) | 0.3 g |
| Protéines (g) | 13 g |
| Sel (g) | 0 g |
Conservation
A conserver à l’abri de l’humidité et de la chaleur (<20°)
Préparation
Cette farine est très polyvalente et conviendra à tous les usages culinaires.
Allergènes
Gluten